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Balsamic Chicken & Pears
A sweet and tangy sauté of lean chicken breasts, Bosc pears, and tart dried cherries.
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Broiled Cubed Steaks with Bar-be-que Sauce
Can't you just feel your salivary glands getting ready for this one?
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Roast Turkey with Grand Marnier Apricot Stuffing
"DJ Chef Marc Weiss," food editor for the Best of Long Island Restaurants magazine shares the perfect Thanksgiving dinner with us...